[name] natural vanillin
[name] and vanillin
[molecular weight] 152.15
[molecular formula] C8H8O3
[content] ≥99%
[] 81 to 83 DEG C melting point (lit.)
[CAS] 121-33-5
[properties] white needle crystal. A fragrant smell.
[way] vanillin is one of important edible spices, edible flavouring agent, with vanilla bean aroma and rich milk fragrance, is an important raw material for food additives industry is indispensable, widely used in all need to increase milk fragrance flavor flavoring in food, such as cake, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco flavoring liquor, toothpaste, soap, perfumes, cosmetics, ice cream, drinks and cosmetics in aroma and flavour. Can also be used for soap, toothpaste, rubber, plastics, pharmaceuticals. In accordance with FCC standard IV.